For this recipe, you’ll need the following ingredients:
2 ⅓ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup softened butter (room temperature… NOT melted)
½ cup white sugar
1 cup packed light brown sugar
2 large eggs
2 tsps real vanilla extract
2 cups mini eggs
2 cups mini eggs
Directions:
2) In a medium bowl, whisk together the flour, baking soda and salt.
3) In a large bowl, use electric beaters to combine the butter and sugars. Then, add the eggs and vanilla, and beat until light and fluffy.
4) Use a wooden spoon to mix the wet and dry ingredients together (just until combined).
5) Gently stir in mini eggs.
6) Drop tablespoon-sized balls onto a Silpat or parchment lined cookie sheet.
7) Bake for 8-12 minutes.
8) Transfer to a wire rack to cool.
Don't these cookies look fantastic? And they pair perfectly with a nice hot cup coffee or a cold glass of milk.
Are you a fan of mini eggs? I love to use them in my Easter baking. They taste great, and the colours are so pretty!
♥
Gina Bell (aka East Coast Mommy)
Find more easy and inexpensive Easter Ideas HERE.