In Fall, fresh zucchini is plentiful... and it's a perfect ingredient for baking. Today, I'm sharing my recipe for my favourite chocolate-peanut butter zucchini brownies. Give them a try, and let me know what you think.
Ingredients:
- 1 1/2 cups white sugar
- 1/2 cup canola oil
- 2 cups all purpose flour
- 1/4 cup quality unsweetened cocoa
- 2 cups grated zucchini (including all the moisture)
- 2 tsp real vanilla extract
- 1 tsp salt
- 1 1/2 tsp fresh baking soda
- 1/2 cup peanut butter chips
- 1/2 cup semi sweet chocolate chips
- 1/4 cup (mixed) peanut butter and chocolate chips for sprinkling on the top
Directions:
1) Grease a 9"x13" baking dish, and preheat the oven to 350 degrees Fahrenheit.