Chewy and Moist Chocolate-Peanut Butter ZUCCHINI BROWNIES

In Fall, fresh zucchini is plentiful... and it's a perfect ingredient for baking. Today, I'm sharing my recipe for my favourite chocolate-peanut butter zucchini brownies. Give them a try, and let me know what you think.

Ingredients:

• 1 1/2 cups white sugar
• 1/2 cup canola oil
• 2 cups all purpose flour
• 1/4 cup quality unsweetened cocoa
• 2 cups grated zucchini (including all the moisture)
• 2 tsp real vanilla extract
• 1 tsp salt
• 1 1/2 tsp fresh baking soda
• 1/2 cup peanut butter chips
• 1/2 cup semi sweet chocolate chips
• 1/4 cup (mixed) peanut butter and chocolate chips for sprinkling on the top

Directions:

1) Grease a 9"x13" baking dish, and preheat the oven to 350 degrees Fahrenheit.

2) Using an electric mixer (on low), combine sugar, oil, and flour until it has a "wet sand" texture.

3) Continue mixing on low, and add cocoa, grated zucchini, vanilla, salt, and baking soda. 

4) Once incorporated, add the peanut butter and chocolate chips. Pour batter in pan, and sprinkle with remaining peanut butter and chocolate chips. (The batter will be quite thick.)

5) Bake for approximately 30 minutes.

Enjoy!!!!

💗

Gina (aka East Coast Mommy)