I am happy to say, the muffins turned out to be delicious. I modified the recipe slightly and added a yummy cinnamon streusel topping.
Here's the "how to":
1) Preheat oven to 350 degrees.
4) Mix wet and dry ingredients until combined, and scoop batter into lined muffin tins (about 3/4 full).
5) Top each cupcake with approximately 1 tbsp of streusel mixture. (3/4 cup light brown sugar, 2/3 cup flour, 1/2 tsp cinnamon, and 1/2 cup cold butter… mixed together with a pastry blender).
1) Preheat oven to 350 degrees.
2) Whisk together the following dry ingredients:
- 2 cups flour
- 1/2 cup white sugar
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
3) Beat together:
- 1 egg
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 1/2 cup mashed ripe bananas (and mashing bananas is a great job for little helpers)
4) Mix wet and dry ingredients until combined, and scoop batter into lined muffin tins (about 3/4 full).
5) Top each cupcake with approximately 1 tbsp of streusel mixture. (3/4 cup light brown sugar, 2/3 cup flour, 1/2 tsp cinnamon, and 1/2 cup cold butter… mixed together with a pastry blender).
6) Bake for 25-30 minutes.
Do you think you will give this recipe a try? Let me know how they turn out.
♥
Gina Bell (aka East Coast Mommy)
Mmmm, these sound awesome!! Thanks for sharing at Simple Supper Tuesday!
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