Goat Cheese Stuffed Mushroom Caps with Balsamic Glaze

Doesn't everyone need a delicious"go to" appetizer to serve to guests and to bring to parties? I have a few appetizers I love, but these goat cheese stuffed mushroom caps with balsamic glaze have become a favourite of mine. They are super easy to make, and they are packed with rich flavor.


To make these tasty treats, you'll just need a few simple ingredients:
  • 1/4 cup fine bread crumbs
  • 5oz (150g) goat cheese
  • 15 large white button mushrooms (with the stems removed)
  • salt and pepper to taste (I like a little salt and a generous amount of pepper.)


Directions:

  1. Preheat oven to 400 degrees.
  2. In a small bowl, mash together (with a fork) the bread crumbs and goat cheese. 
  3. Fill the mushrooms with the cheese filling (until heaping)
  4. Place stuffed mushrooms on a baking sheet, and bake for 20 minutes.
  5. Move mushrooms to a plate or tray, and drizzle with balsamic glaze. (You can make your own, but I buy a brand called Nonna Pia's, and it is delicious.)

This recipe is simple to make, but your guests will think you are a culinary genius when they try these little bites of goodness. 


Give these goat cheese stuffed mushroom caps with balsamic glaze a try, and let me know what you think. I have a feeling you are not going to be disappointed!


Gina Bell
 (aka East Coast Mommy)

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