In my house, school lunches are a nightmare. My son is super fussy, and the only kind of sandwich he likes is Peanut Butter (and his school is nut free). My "go to" lunch staple is French Toast. I figure we have a whole grain, a protein, and some dairy. Not too bad, right?
To make life a little easier, I make a big batch of french toast ahead of time, like this:
To make life a little easier, I make a big batch of french toast ahead of time, like this:
Step 1: Gather the supplies - whole grain bread, 1% milk, egg and cinnamon. I use approximately 1 egg and 1 tbsp milk per two slices of bread. I also add a pinch of cinnamon. |
Step 2: Dip the bread in the egg mixture and cook over medium-high heat. |
Step 3: Freeze the cooked French Toast in a freezer bag. |
In the morning, I pop the frozen toast into the toaster oven to reheat it, cut it up, and put it in a thermos.
What is your "go to" lunch? I could really use some inspiring ideas to get me through the next school year.
Thanks!
♥
Gina Bell (aka East Coast Mommy)
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