DIY Ice Cream Pie (with easy to follow instructions and recipe video)

There is nothing like a cold, homemade treat on a hot summer day. Am I right? My boys and I always enjoy baking together, so I thought it would be fun to let them try making their own ice cream pie. It's a great way to enjoy summer baking without turning on the oven! Today I am sharing the instructions for making a SIMPLE summer dessert. You are definitely going to want to try this DIY ice cream pie.


To make a DIY ice cream pie:

1) Gather your supplies. You'll need: a pre-made chocolate crust, ice cream, cookies, and chocolate sauce.


2) Soften your ice cream. Leave it out of the fridge for approximately 15-20 minutes.


3) Crush the cookies in a ziploc bag. Use a rolling pin until they are all crushed. (Kids will love helping with this part!)


4) Add a layer of ice cream. Add the softened ice cream until it covers the bottom of the pie.


5) Add the crushed cookies.


6) Add a second layer of ice cream. Add the ice cream gently so that you leave the cookie layer intact. Smooth it out (using a warm knife if necessary).


7) Decorate the top with cookies.


8) Drizzle with chocolate sauce.


9) Place pie in the freezer for about an hour (to allow the ice cream to harden again). Cut with a warm knife, and drizzle with chocolate sauce (if desired).


Check out the recipe video I made to see how easy it was to make!


Everyone in my family loved this DIY ice cream pie... and it was as fun to make as it was to eat. If you love ice cream cake, you are going to love this. You can use any kind of ice cream, cookies, and sauce. You are only limited by your own imagination.


Gina Bell
 (aka East Coast Mommy)

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