For a plate of this dip, you'll need:
- one (8oz package) of room temperature cream cheese
- 1 cup sour cream
- 2 tablespoons of mild taco seasoning mix
- 3/4 cup mild salsa
- 1/2 green pepper (or whatever colour you have on hand)
- 1 cup grated cheddar cheese
1) Combine the room temperature cream cheese with the sour cream and mild taco seasoning mix. {I like to use a potato masher, and then a spoon.}
2) Spread the cream cheese/sour cream mixture onto a large plate or platter, and then cover with mild salsa, green pepper, and grated cheddar cheese.
3) Chill in fridge until ready to serve.
That's it! To make a large platter, you can double the recipe. (I often do this if I know there is going to be a crowd.)
Serve this dip with a bowl of nacho chips, and I guarantee there won't be any leftovers to take home.
What is your favorite appetizer recipe? I am always looking for new "tried and true" favourites.
♥
Gina Bell (aka East Coast Mommy)