Today, I was looking for a way to use up my ripe bananas {other than making banana bread or muffins}, and I came across this recipe for Banana Oatmeal Cookies on the Today's Parent website. I tried it out {with a few changes}, and they turned out quite tasty. They have more of a muffin texture than a cookie texture, but the boys definitely want to make them again. :-)
If you want to give them a try, here's what you do:
1) Put the following ingredients in a big bowl, and beat {on medium} with electric beaters until the batter is smooth.
- ¾ cup butter{room temperature}
- 1 cup white sugar
- 1 egg
- 2 large, ripe bananas {mashed}
- ¼ tsp vanilla
3) In a separate bowl, combine
- 1½ cups flour
- 1¾ cups rolled oats
- ½ tsp baking soda
- ¼ tsp cinnamon
4) Use a wooden spoon to mix the wet and dry ingredients together.
Do you always have ripe bananas that no one will eat? I look at it as a good excuse to make some cookies. :-)
♥
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Gina Bell (aka East Coast Mommy)
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