3 "C" Cookies -- Crispy, Crunchy and Chewy

Sometimes you need a break from the traditional cookie recipes you bake all the time, and this recipe is just what you have been looking for. It's simple to throw together, it makes a bunch, they freeze beautifully, and they are delicious. The texture and buttery flavour of these cookies is EVERYTHING!

To make these cookies, you'll need:

1 cup white sugar

1 cup brown sugar

1 cup oil

1 cup softened butter (not melted)

1 egg

1 tsp real vanilla

3 1/2 cups flour

1 tsp salt

1 tsp baking soda

1 tsp cream of tartar

1 cup rolled oats

1 cup sweetened, shredded coconut

1 cup Rice Krispies

Directions:

1) Preheat oven to 350 degrees.

2) Beat together: white sugar, brown sugar, oil, butter, egg, and vanilla together.

3) In a separate bowl, mix the flour, salt, baking soda, cream of tartar, oats, coconut and Rice Krispies.

4) Mix the two bowls of ingredients together.

5) Roll into ball, and flatten with a fork.

6) Bake until lightly brown in colour (approximately 10 minutes).

For a closer look at how I make these cookies, check out the short YouTube video here.

Seriously... sooooo yummy!

These cookies are fantastic for school lunches, and I love mine with a cup of coffee or tea. If you give them a try, let me know what you think. 

♥
Gina (aka East Coast Mommy)

You might also like the cookie recipes here.