I like to pan fry fresh asparagus {with a little butter and salt} until it is bright green and still a little crispy. Yum!
How do you like to refresh your flavours for Spring?
♥
Gina Bell (aka East Coast Mommy)
Disclosure: I am a member of the Sobeys Better Food Lovers program and I receive special perks as part of my affiliation. However, the opinions in this post are 100% my own.
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