Moist and Delicious BLUEBERRY LEMON LOAF

I'm usually a "chocolate" girl when it comes to dessert, but I'm also a sucker for the combination of blueberries and lemon. Recently, I made this loaf, and my husband said that it was the best thing I've ever baked. Pretty high praise! Give the recipe a try and let me know wheat you think.




Ingredients for loaf:
  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/3 cup melted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp real vanilla
  • zest of one lemon (approx. 2 tsp)
  • juice from one lemon (approx. 2 Tbsp)
  • 1/2 cup cream (you can use milk instead, but I like the richness of the cream)
  • 1 cup fresh blueberries (cleaned and mixed with 1 Tbsp flour)
Ingredients for lemon glaze:
  • 2 Tbsp melted butter
  • 1/2 - 3/4 cups powered sugar
  • juice from one lemon (approx. 2 Tbsp)
  • 1/2 teaspoon real vanilla
Directions:
  1. Line a loaf pan with parchment paper. (You can use butter to grease the pan, but the parchment paper makes it a lot easier to get it out of the pan in one piece.)
  2. Whisk the dry ingredients (flour, salt, and baking powder) together.
  3. In a separate large bowl, use an electric mixer to combine the butter, sugar, eggs, vanilla, lemon zest, and lemon juice. Once it is combined, start adding the cream and flour mixture -- alternating and adding a bit at a time. Don't overmix. You just want to incorporate all the ingredients.
  4. Gently fold in the flour coated blueberries.
  5. Pour batter into prepared pan, and bake for 55-65 minutes. Check readiness by inserting a toothpick into the centre of the loaf. It's done when it comes out clean.
  6. Cool bread in the pan for about 30 minutes, and move to a wire cooling set on a baking sheet covered with parchment paper. (The baking tray and parchment will catch the glaze that drips of the loaf and make clean up easier.)
  7. Prepare glaze by whisking ingredients together. Add 1/2 cup powered sugar, and add more until desired consistency is achieved. 
  8. Poor glaze over the loaf, allow to set, and enjoy!

This loaf is absolutely delicious! Give it a try and let me know what you think.


You may also be interested in trying this yummy cookie recipe:




Gina
 (aka East Coast Mommy)

1 comment:

  1. I made this yesterday and it really is moist and delicious! I used milk and baked it in a glass pan at around 340 degree F. Will definitely make again.

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