You'll need: 12 ounces of chocolate for each 1 cup of roasted almonds. (One batch makes a tray that can be divided into 5 portions to share with friends/neighbours.)
1) Roast almonds in a single layer on a cookie sheet at 350 degrees for 5-8 minutes (stirring a few times).
2) Melt quality white chocolate in the microwave at 50% power for 1 minute and stir. Continue the process in 30 second increments until it is smooth.
3) Mix almonds with chocolate, and pour it onto a cookie sheet or tray covered with wax paper.
4) Place in the refrigerator until firm.
5) Break into pieces.
If you want to gift the almond bark, you can place the pieces in cute packaging from the dollar store.
Gina Bell (aka East Coast Mommy)