Cheese is always a crowd-pleaser, and this simple swiss cheese dip makes a delicious appetizer. Serve the dip warm with crackers and watch it disappear.
You'll just need four ingredients:
1 package cream cheese (softened)
1 1/2 cups swiss cheese (grated)
1/3 cup mayonaise (or miracle whip)
1/3 cup sliced almonds (toasted, if desired)
Use a potato masher to mix the cream cheese, swiss cheese, and miracle whip.
Spoon into an oven safe dish (or divide between two dishes). Sprinkle with almonds.
Place in oven for 10 minutes, stir, and continue cooking for 5-10 minutes. (Garnish with additional toasted almonds, if desired.)
My mom has been making this dip for years, and it is always a big hit with guests. If you give it a try, let me know what you think.
Gina (aka East Coast Mommy)